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A Culinary Journey Through Africa – Bold Flavors, Rich Traditions, Unforgettable Tastes.
Our Menu
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400 RsChicken Yassa Order
Chicken Yassa – A signature dish from Senegal, Chicken Yassa is a deliciously tangy and savory meal made with slow-marinated chicken cooked in a rich, caramelized onion and mustard sauce. Infused with fresh lemon juice, garlic, and a blend of aromatic spices, this dish delivers a perfect balance of bold and zesty flavors. The tender, juicy chicken is traditionally grilled or pan-seared before being simmered to perfection. Served with fluffy white rice, fried plantains, or couscous, Chicken Yassa is a must-try for those who love vibrant West African cuisine.
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500 RsNdolè Order Sawa Signature
A signature dish from Cameroon, Ndolè is a rich and flavorful stew made with slightly bitter ndolè leaves, slow-cooked with ground peanuts and seasoned with aromatic spices. Traditionally served with fish, meat, or shrimp, this delicious dish is accompanied by rice, ripe plantains, or cassava for an authentic African dining experience.
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500 Rs/1000 RsGrilled Capitain Fish Order Should to try
- Medium - 500 Rs
- Large - 800 Rs
- Extra Large - 1000 Rs
Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish marinated in a rich blend of local spices, garlic, ginger, and fresh herbs, then expertly grilled over an open flame or charcoal for a smoky, tender, and flavorful experience. Served with miondo (fermented cassava sticks), fried plantains, with a spicy pepper sauce, this dish is a must-try for lovers of bold and authentic African flavors.
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125 RsKamerbab Order
Kamerbab (Pain Chargé) – A beloved Cameroonian street food, Kamerbab is a hearty and flavorful sandwich loaded with delicious fillings. Made with freshly baked bread, it is generously stuffed with a mix of spiced grilled meat (chicken, beef, or fish), sautéed vegetables, creamy sauce, and a hint of chili for extra heat. Bursting with bold African flavors and a satisfying crunch, this Pain Chargé is the perfect grab-and-go meal, combining simplicity with rich, mouthwatering taste. A must-try for lovers of Cameroonian cuisine and street food!
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100 RsBeef Soya Order Try it!
Beef Soya (Cameroon) – A popular Cameroonian street food, Beef Soya is a flavorful and spicy grilled beef skewer, marinated in a rich blend of traditional spices, garlic, ginger, and ground peanuts. Grilled to perfection over an open flame, the meat is tender, smoky, and packed with bold flavors. Typically served with pepper sauce, fresh onions, and grilled plantains or bread, this dish is a must-try for lovers of authentic African barbecue.
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300 Rs/700 RsGrilled Mackerel Fish Order Must Try
- Medium - 300 Rs
- Large - 500 Rs
- Extra Large - 700 Rs
Grilled Mackerel Fish – A delicious and smoky Cameroonian-style grilled mackerel, marinated in a flavorful blend of local spices, garlic, ginger, and fresh herbs. Charcoal-grilled to perfection, this dish boasts a crispy, golden skin with tender and juicy flesh inside. Served with pepper sauce, fried plantains, Bobolo, Grilled Mackerel is a must-try for seafood lovers looking for an authentic African culinary experience.
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350 RsPepper Soup Order
A bold and aromatic West and Central African delicacy, Pepper Soup is a light yet intensely flavorful broth infused with a blend of traditional spices, herbs, and chili for a satisfying kick. Typically prepared with tender cuts of meat, fish, or seafood, this spicy and comforting dish is perfect for warming the soul. Served on its own or paired with rice, plantains, or yam, it delivers an authentic taste of African culinary tradition.
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300 RsThieboudienne Order Senegalese Signature
Thieboudienne – The national dish of Senegal, Thieboudienne is a rich and flavorful rice and fish dish, deeply infused with African culinary heritage. Made with perfectly seasoned fish, simmered in a fragrant tomato-based sauce with garlic, onions, and a blend of traditional spices, it is served over broken jasmine rice that absorbs all the delicious flavors. Accompanied by a medley of vegetables such as carrots, cabbage, eggplant, and cassava, this dish offers a perfect balance of textures and tastes. Thieboudienne is a must-try for anyone looking to experience the bold and authentic flavors of West Africa.
CALL US:(+230) 5744 6174 / 5843 6113 / 5982 8218
Chef’s Picks – Authentic Flavors, Handcrafted with Passion.
Chef Recommends
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Price range: ₨500 through ₨1,000
Grilled Capitain Fish
Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish ...
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₨500
Ndolè
A signature dish from Cameroon, Ndolè is a rich and flavorful stew made with slightly bitter ...
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₨500
Eru or Afang Soup
Eru or Afang Soup is a beloved delicacy from Central and West Africa, this rich and flavorful ...
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