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A Culinary Journey Through Africa – Bold Flavors, Rich Traditions, Unforgettable Tastes.
Our Menu
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500 RsNdolè Order Sawa Signature
A signature dish from Cameroon, Ndolè is a rich and flavorful stew made with slightly bitter ndolè leaves, slow-cooked with ground peanuts and seasoned with aromatic spices. Traditionally served with fish, meat, or shrimp, this delicious dish is accompanied by rice, ripe plantains, or cassava for an authentic African dining experience.
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500 RsEgusi Soup Order Exquisite taste
A beloved West African delicacy, Egusi Soup is a hearty and flavorful dish made with ground melon seeds, slow-cooked in a rich, spiced tomato sauce with leafy greens. Infused with traditional seasonings and often paired with tender meat, fish, or seafood, this nourishing soup is served with fufu, rice, or pounded yam for an authentic and satisfying African dining experience.
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350 RsPepper Soup Order
A bold and aromatic West and Central African delicacy, Pepper Soup is a light yet intensely flavorful broth infused with a blend of traditional spices, herbs, and chili for a satisfying kick. Typically prepared with tender cuts of meat, fish, or seafood, this spicy and comforting dish is perfect for warming the soul. Served on its own or paired with rice, plantains, or yam, it delivers an authentic taste of African culinary tradition.
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300 RsBHB_Beignet Haricot, Bouillie Order Original Breakfast
BHB_Beignet Haricot, Bouillie – A beloved West and Central African breakfast combo, Beignet Haricot consists of crispy, golden deep-fried dough balls paired with tender, well-seasoned stewed beans. The dish is perfectly complemented by Bouillie, a warm, creamy porridge made from corn or millet, lightly sweetened and infused with flavors like vanilla or cinnamon. This comforting and satisfying meal is a staple in many African households, offering a balance of crispy, savory, and smooth textures that make it a delightful choice for any time of the day.
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300 RsThieboudienne Order Senegalese Signature
Thieboudienne – The national dish of Senegal, Thieboudienne is a rich and flavorful rice and fish dish, deeply infused with African culinary heritage. Made with perfectly seasoned fish, simmered in a fragrant tomato-based sauce with garlic, onions, and a blend of traditional spices, it is served over broken jasmine rice that absorbs all the delicious flavors. Accompanied by a medley of vegetables such as carrots, cabbage, eggplant, and cassava, this dish offers a perfect balance of textures and tastes. Thieboudienne is a must-try for anyone looking to experience the bold and authentic flavors of West Africa.
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300 Rs/700 RsGrilled Mackerel Fish Order Must Try
- Medium - 300 Rs
- Large - 500 Rs
- Extra Large - 700 Rs
Grilled Mackerel Fish – A delicious and smoky Cameroonian-style grilled mackerel, marinated in a flavorful blend of local spices, garlic, ginger, and fresh herbs. Charcoal-grilled to perfection, this dish boasts a crispy, golden skin with tender and juicy flesh inside. Served with pepper sauce, fried plantains, Bobolo, Grilled Mackerel is a must-try for seafood lovers looking for an authentic African culinary experience.
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100 RsBeef Soya Order Try it!
Beef Soya (Cameroon) – A popular Cameroonian street food, Beef Soya is a flavorful and spicy grilled beef skewer, marinated in a rich blend of traditional spices, garlic, ginger, and ground peanuts. Grilled to perfection over an open flame, the meat is tender, smoky, and packed with bold flavors. Typically served with pepper sauce, fresh onions, and grilled plantains or bread, this dish is a must-try for lovers of authentic African barbecue.
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125 RsKamerbab Order
Kamerbab (Pain Chargé) – A beloved Cameroonian street food, Kamerbab is a hearty and flavorful sandwich loaded with delicious fillings. Made with freshly baked bread, it is generously stuffed with a mix of spiced grilled meat (chicken, beef, or fish), sautéed vegetables, creamy sauce, and a hint of chili for extra heat. Bursting with bold African flavors and a satisfying crunch, this Pain Chargé is the perfect grab-and-go meal, combining simplicity with rich, mouthwatering taste. A must-try for lovers of Cameroonian cuisine and street food!
CALL US:(+230) 5744 6174 / 5843 6113 / 5982 8218
Chef’s Picks – Authentic Flavors, Handcrafted with Passion.
Chef Recommends
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Price range: ₨500 through ₨1,000
Grilled Capitain Fish
Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish ...
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₨500
Ndolè
A signature dish from Cameroon, Ndolè is a rich and flavorful stew made with slightly bitter ...
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₨500
Eru or Afang Soup
Eru or Afang Soup is a beloved delicacy from Central and West Africa, this rich and flavorful ...
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