AFRICAN FUSION RESTAURANT

Eru or Afang Soup is a beloved delicacy from Central and West Africa, this rich and flavorful vegetable stew is made with finely chopped Eru (Okazi/Afang leaves), slow-cooked with waterleaf or spinach for a perfect balance of textures. Simmered with palm oil, traditional spices, and an assortment of tender meat, fish, or crayfish, this dish is packed with bold, earthy flavors. Typically served with fufu, garri, or pounded yam, Eru/Afang Soup is a nutritious and satisfying dish that embodies the essence of African cuisine.

Salted Okok – A cherished dish from Central Africa, Salted Okok is a rich and flavorful meal made with finely chopped Gnetum leaves (Okok/Eru), slow-cooked with palm oil, ground peanuts, and a blend of traditional spices. This dish is uniquely prepared with salted fish or meat, adding depth to its savory and nutty taste. Served with cassava, fufu, or plantains, Salted Okok is a satisfying and nutritious delicacy, loved for its earthy flavors and cultural significance. A must-try for those who enjoy authentic African cuisine!

Okro Soup – A beloved Central and West African delicacy, Okro Soup is a rich, hearty, and nutritious dish made with fresh okra, slow-cooked to a smooth and slightly thick consistency. Infused with aromatic spices, palm oil, and a savory blend of meats, fish, or seafood, this dish is bursting with bold flavors and a unique texture. Often paired with fufu, pounded yam, or garri, Okro Soup is a comforting and wholesome meal, loved for its satisfying taste and health benefits. Perfect for those who enjoy authentic African cuisine with a flavorful and nourishing touch.

• Normal - 500 Rs
• Special - 700 Rs

A traditional Cameroonian delicacy, Yellow Soup is a rich and flavorful broth made from palm oil, spices, and carefully blended seasonings, creating a smooth and aromatic dish. It is served with Achu, a soft and stretchy pounded cocoyam dish that perfectly complements the soup. Often accompanied by tender meat, fish, or cow skin, Yellow Soup and Achu is a true representation of Cameroonian culinary heritage, offering a unique blend of textures and bold flavors.

Chicken Yassa – A signature dish from Senegal, Chicken Yassa is a deliciously tangy and savory meal made with slow-marinated chicken cooked in a rich, caramelized onion and mustard sauce. Infused with fresh lemon juice, garlic, and a blend of aromatic spices, this dish delivers a perfect balance of bold and zesty flavors. The tender, juicy chicken is traditionally grilled or pan-seared before being simmered to perfection. Served with fluffy white rice, fried plantains, or couscous, Chicken Yassa is a must-try for those who love vibrant West African cuisine.