AFRICAN FUSION RESTAURANT

A Fusion of Flavors, Culture, and Tradition

From 10:00am to 10:00pm

Online Order Accepted

African Signature

Fusion Cuisine

Grills

Ingredients

Soups

Traditional Dish

AFRICAN FUSION RESTAURANT

Discover African cuisine reimagined at our African Fusion Restaurant. Featuring signature dishes like Ndolé, Eru/Afang, Jollof Rice, Egusi Soup, Fufu with Okro, and Grilled Fish, our menu blends traditional flavors with modern techniques. Crafted with fresh ingredients and bold spices, every dish celebrates Africa’s rich culinary heritage. From smoky grills to hearty stews and unique plantain creations, each bite offers a taste of culture and innovation. Join us for an authentic yet contemporary journey through Africa’s vibrant flavors.

A Culinary Journey Through Africa – Bold Flavors, Rich Traditions, Unforgettable Tastes.

Our Menu

  • Saka Saka Saka Saka
    500 Rs

    Saka Saka Order Should Try

    Saka Saka – A traditional and flavorful dish from Central and West Africa, Saka Saka is made from cassava leaves finely chopped and slow-cooked with palm oil, garlic, onions, and a blend of spices. Often enriched with peanut butter, smoked fish, or meat, this dish boasts a creamy, earthy taste with a rich texture. Served with rice, fufu, or plantains, Saka Saka is a beloved comfort food, packed with nutrients and deep cultural significance. A must-try for lovers of authentic African cuisine!

  • Grilled Chicken Grilled Chicken
    300 Rs

    Grilled Chicken Order Delicious

    Grilled Chicken  – A flavorful and juicy Cameroonian-style grilled chicken, marinated in a rich blend of traditional spices, garlic, ginger, and aromatic herbs. Slow-grilled over an open flame or charcoal, the chicken develops a crispy, smoky exterior while remaining tender and succulent inside. Served with spicy pepper sauce, fried plantains, Bobolo, this dish delivers an authentic taste of Cameroonian barbecue, perfect for any occasion.

  • Grilled Capitain Fish Grilled Capitain Fish
    500 Rs/1000 Rs

    Grilled Capitain Fish Order Should to try

    • Medium - 500 Rs
    • Large - 800 Rs
    • Extra Large - 1000 Rs

    Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish marinated in a rich blend of local spices, garlic, ginger, and fresh herbs, then expertly grilled over an open flame or charcoal for a smoky, tender, and flavorful experience. Served with miondo (fermented cassava sticks), fried plantains, with a spicy pepper sauce, this dish is a must-try for lovers of bold and authentic African flavors.

  • Achu and Yellow Soup Achu and Yellow Soup
    500 Rs/700 Rs

    Yellow Soup and Achu Order Cameroon Signature

    • Normal - 500 Rs
    • Special - 700 Rs

    A traditional Cameroonian delicacy, Yellow Soup is a rich and flavorful broth made from palm oil, spices, and carefully blended seasonings, creating a smooth and aromatic dish. It is served with Achu, a soft and stretchy pounded cocoyam dish that perfectly complements the soup. Often accompanied by tender meat, fish, or cow skin, Yellow Soup and Achu is a true representation of Cameroonian culinary heritage, offering a unique blend of textures and bold flavors.

  • Thieboudienne Thieboudienne
    300 Rs

    Thieboudienne Order Senegalese Signature

    Thieboudienne – The national dish of Senegal, Thieboudienne is a rich and flavorful rice and fish dish, deeply infused with African culinary heritage. Made with perfectly seasoned fish, simmered in a fragrant tomato-based sauce with garlic, onions, and a blend of traditional spices, it is served over broken jasmine rice that absorbs all the delicious flavors. Accompanied by a medley of vegetables such as carrots, cabbage, eggplant, and cassava, this dish offers a perfect balance of textures and tastes. Thieboudienne is a must-try for anyone looking to experience the bold and authentic flavors of West Africa.

  • BHB_Beignet Haricot, Bouillie BHB_Beignet Haricot, Bouillie
    300 Rs

    BHB_Beignet Haricot, Bouillie Order Original Breakfast

    BHB_Beignet Haricot, Bouillie – A beloved West and Central African breakfast combo, Beignet Haricot consists of crispy, golden deep-fried dough balls paired with tender, well-seasoned stewed beans. The dish is perfectly complemented by Bouillie, a warm, creamy porridge made from corn or millet, lightly sweetened and infused with flavors like vanilla or cinnamon. This comforting and satisfying meal is a staple in many African households, offering a balance of crispy, savory, and smooth textures that make it a delightful choice for any time of the day.

  • Spaghetti Stir Fry Spaghetti Stir Fry
    250 Rs

    Spaghetti Stir Fry Order

    Spaghetti Stir Fry – A delicious fusion of African and international flavors, Spaghetti Stir Fry is a vibrant and savory dish made with perfectly cooked pasta tossed in a flavorful sauce. Stir-fried with a medley of fresh vegetables, aromatic spices, and your choice of chicken, beef, shrimp, or tofu, this dish is packed with bold taste and rich textures. Finished with a hint of soy sauce, chili, and herbs for an extra kick, it’s a satisfying and hearty meal that brings a delightful twist to classic spaghetti. Perfect for pasta lovers looking for an African-inspired experience!

  • Beef Soya Beef Soya
    100 Rs

    Beef Soya Order Try it!

    Beef Soya (Cameroon) – A popular Cameroonian street food, Beef Soya is a flavorful and spicy grilled beef skewer, marinated in a rich blend of traditional spices, garlic, ginger, and ground peanuts. Grilled to perfection over an open flame, the meat is tender, smoky, and packed with bold flavors. Typically served with pepper sauce, fresh onions, and grilled plantains or bread, this dish is a must-try for lovers of authentic African barbecue.

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CALL US:(+230) 5744 6174 / 5843 6113 / 5982 8218

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