AFRICAN FUSION RESTAURANT

A Fusion of Flavors, Culture, and Tradition

A Culinary Journey Through Africa – Bold Flavors, Rich Traditions, Unforgettable Tastes.

Our Menu

  • Fusion Jollof Rice Fusion Jollof Rice
    300 Rs

    Fusion Jollof Rice Order

    Fusion Jollof Rice – A modern twist on the beloved West African classic, Fusion Jollof Rice is a rich, flavorful dish made with fragrant rice simmered in a spiced tomato sauce infused with garlic, ginger, and aromatic herbs. This version blends traditional African flavors with contemporary culinary influences, incorporating a mix of grilled meats, seafood, or vegetables for a unique taste experience. This dish is a perfect balance of bold, smoky, and savory flavors, making it a must-try for lovers of African cuisine.

  • Saka Saka Saka Saka
    500 Rs

    Saka Saka Order Should Try

    Saka Saka – A traditional and flavorful dish from Central and West Africa, Saka Saka is made from cassava leaves finely chopped and slow-cooked with palm oil, garlic, onions, and a blend of spices. Often enriched with peanut butter, smoked fish, or meat, this dish boasts a creamy, earthy taste with a rich texture. Served with rice, fufu, or plantains, Saka Saka is a beloved comfort food, packed with nutrients and deep cultural significance. A must-try for lovers of authentic African cuisine!

  • Egusi Egusi
    500 Rs

    Egusi Soup Order Exquisite taste

    A beloved West African delicacy, Egusi Soup is a hearty and flavorful dish made with ground melon seeds, slow-cooked in a rich, spiced tomato sauce with leafy greens. Infused with traditional seasonings and often paired with tender meat, fish, or seafood, this nourishing soup is served with fufu, rice, or pounded yam for an authentic and satisfying African dining experience.

  • Kamerbab Kamerbab
    125 Rs

    Kamerbab Order

    Kamerbab (Pain Chargé) – A beloved Cameroonian street food, Kamerbab is a hearty and flavorful sandwich loaded with delicious fillings. Made with freshly baked bread, it is generously stuffed with a mix of spiced grilled meat (chicken, beef, or fish), sautéed vegetables, creamy sauce, and a hint of chili for extra heat. Bursting with bold African flavors and a satisfying crunch, this Pain Chargé is the perfect grab-and-go meal, combining simplicity with rich, mouthwatering taste. A must-try for lovers of Cameroonian cuisine and street food!

  • BHB_Beignet Haricot, Bouillie BHB_Beignet Haricot, Bouillie
    300 Rs

    BHB_Beignet Haricot, Bouillie Order Original Breakfast

    BHB_Beignet Haricot, Bouillie – A beloved West and Central African breakfast combo, Beignet Haricot consists of crispy, golden deep-fried dough balls paired with tender, well-seasoned stewed beans. The dish is perfectly complemented by Bouillie, a warm, creamy porridge made from corn or millet, lightly sweetened and infused with flavors like vanilla or cinnamon. This comforting and satisfying meal is a staple in many African households, offering a balance of crispy, savory, and smooth textures that make it a delightful choice for any time of the day.

  • Salted Okok Salted Okok
    500 Rs

    Salted Okok Order

    Salted Okok – A cherished dish from Central Africa, Salted Okok is a rich and flavorful meal made with finely chopped Gnetum leaves (Okok/Eru), slow-cooked with palm oil, ground peanuts, and a blend of traditional spices. This dish is uniquely prepared with salted fish or meat, adding depth to its savory and nutty taste. Served with cassava, fufu, or plantains, Salted Okok is a satisfying and nutritious delicacy, loved for its earthy flavors and cultural significance. A must-try for those who enjoy authentic African cuisine!

  • Thieboudienne Thieboudienne
    300 Rs

    Thieboudienne Order Senegalese Signature

    Thieboudienne – The national dish of Senegal, Thieboudienne is a rich and flavorful rice and fish dish, deeply infused with African culinary heritage. Made with perfectly seasoned fish, simmered in a fragrant tomato-based sauce with garlic, onions, and a blend of traditional spices, it is served over broken jasmine rice that absorbs all the delicious flavors. Accompanied by a medley of vegetables such as carrots, cabbage, eggplant, and cassava, this dish offers a perfect balance of textures and tastes. Thieboudienne is a must-try for anyone looking to experience the bold and authentic flavors of West Africa.

  • Beef Soya Beef Soya
    100 Rs

    Beef Soya Order Try it!

    Beef Soya (Cameroon) – A popular Cameroonian street food, Beef Soya is a flavorful and spicy grilled beef skewer, marinated in a rich blend of traditional spices, garlic, ginger, and ground peanuts. Grilled to perfection over an open flame, the meat is tender, smoky, and packed with bold flavors. Typically served with pepper sauce, fresh onions, and grilled plantains or bread, this dish is a must-try for lovers of authentic African barbecue.

CALL US:(+230) 5744 6174 / 5843 6113 / 5982 8218

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