AFRICAN FUSION RESTAURANT

A Fusion of Flavors, Culture, and Tradition

From 10:00am to 10:00pm

Online Order Accepted

African Signature

Fusion Cuisine

Grills

Ingredients

Soups

Traditional Dish

AFRICAN FUSION RESTAURANT

Discover African cuisine reimagined at our African Fusion Restaurant. Featuring signature dishes like Ndolé, Eru/Afang, Jollof Rice, Egusi Soup, Fufu with Okro, and Grilled Fish, our menu blends traditional flavors with modern techniques. Crafted with fresh ingredients and bold spices, every dish celebrates Africa’s rich culinary heritage. From smoky grills to hearty stews and unique plantain creations, each bite offers a taste of culture and innovation. Join us for an authentic yet contemporary journey through Africa’s vibrant flavors.

A Culinary Journey Through Africa – Bold Flavors, Rich Traditions, Unforgettable Tastes.

Our Menu

  • Okro Soup Okro Soup
    400 Rs

    Okro Soup Order

    Okro Soup – A beloved Central and West African delicacy, Okro Soup is a rich, hearty, and nutritious dish made with fresh okra, slow-cooked to a smooth and slightly thick consistency. Infused with aromatic spices, palm oil, and a savory blend of meats, fish, or seafood, this dish is bursting with bold flavors and a unique texture. Often paired with fufu, pounded yam, or garri, Okro Soup is a comforting and wholesome meal, loved for its satisfying taste and health benefits. Perfect for those who enjoy authentic African cuisine with a flavorful and nourishing touch.

  • Thieboudienne Thieboudienne
    300 Rs

    Thieboudienne Order Senegalese Signature

    Thieboudienne – The national dish of Senegal, Thieboudienne is a rich and flavorful rice and fish dish, deeply infused with African culinary heritage. Made with perfectly seasoned fish, simmered in a fragrant tomato-based sauce with garlic, onions, and a blend of traditional spices, it is served over broken jasmine rice that absorbs all the delicious flavors. Accompanied by a medley of vegetables such as carrots, cabbage, eggplant, and cassava, this dish offers a perfect balance of textures and tastes. Thieboudienne is a must-try for anyone looking to experience the bold and authentic flavors of West Africa.

  • Achu and Yellow Soup Achu and Yellow Soup
    500 Rs/700 Rs

    Yellow Soup and Achu Order Cameroon Signature

    • Normal - 500 Rs
    • Special - 700 Rs

    A traditional Cameroonian delicacy, Yellow Soup is a rich and flavorful broth made from palm oil, spices, and carefully blended seasonings, creating a smooth and aromatic dish. It is served with Achu, a soft and stretchy pounded cocoyam dish that perfectly complements the soup. Often accompanied by tender meat, fish, or cow skin, Yellow Soup and Achu is a true representation of Cameroonian culinary heritage, offering a unique blend of textures and bold flavors.

  • Grilled Capitain Fish Grilled Capitain Fish
    500 Rs/1000 Rs

    Grilled Capitain Fish Order Should to try

    • Medium - 500 Rs
    • Large - 800 Rs
    • Extra Large - 1000 Rs

    Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish marinated in a rich blend of local spices, garlic, ginger, and fresh herbs, then expertly grilled over an open flame or charcoal for a smoky, tender, and flavorful experience. Served with miondo (fermented cassava sticks), fried plantains, with a spicy pepper sauce, this dish is a must-try for lovers of bold and authentic African flavors.

  • Ndole Ndole
    500 Rs

    Ndolè Order Sawa Signature

    A signature dish from Cameroon, Ndolè is a rich and flavorful stew made with slightly bitter ndolè leaves, slow-cooked with ground peanuts and seasoned with aromatic spices. Traditionally served with fish, meat, or shrimp, this delicious dish is accompanied by rice, ripe plantains, or cassava for an authentic African dining experience.

  • BHB_Beignet Haricot, Bouillie BHB_Beignet Haricot, Bouillie
    300 Rs

    BHB_Beignet Haricot, Bouillie Order Original Breakfast

    BHB_Beignet Haricot, Bouillie – A beloved West and Central African breakfast combo, Beignet Haricot consists of crispy, golden deep-fried dough balls paired with tender, well-seasoned stewed beans. The dish is perfectly complemented by Bouillie, a warm, creamy porridge made from corn or millet, lightly sweetened and infused with flavors like vanilla or cinnamon. This comforting and satisfying meal is a staple in many African households, offering a balance of crispy, savory, and smooth textures that make it a delightful choice for any time of the day.

  • Grilled Mackerel Fish Grilled Mackerel Fish
    300 Rs/700 Rs

    Grilled Mackerel Fish Order Must Try

    • Medium - 300 Rs
    • Large - 500 Rs
    • Extra Large - 700 Rs

    Grilled Mackerel Fish  – A delicious and smoky Cameroonian-style grilled mackerel, marinated in a flavorful blend of local spices, garlic, ginger, and fresh herbs. Charcoal-grilled to perfection, this dish boasts a crispy, golden skin with tender and juicy flesh inside. Served with pepper sauce, fried plantains, Bobolo, Grilled Mackerel is a must-try for seafood lovers looking for an authentic African culinary experience.

  • Beef Soya Beef Soya
    100 Rs

    Beef Soya Order Try it!

    Beef Soya (Cameroon) – A popular Cameroonian street food, Beef Soya is a flavorful and spicy grilled beef skewer, marinated in a rich blend of traditional spices, garlic, ginger, and ground peanuts. Grilled to perfection over an open flame, the meat is tender, smoky, and packed with bold flavors. Typically served with pepper sauce, fresh onions, and grilled plantains or bread, this dish is a must-try for lovers of authentic African barbecue.

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CALL US:(+230) 5744 6174 / 5843 6113 / 5982 8218

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