AFRICAN FUSION RESTAURANT

Eru or Afang Soup is a beloved delicacy from Central and West Africa, this rich and flavorful vegetable stew is made with finely chopped Eru (Okazi/Afang leaves), slow-cooked with waterleaf or spinach for a perfect balance of textures. Simmered with palm oil, traditional spices, and an assortment of tender meat, fish, or crayfish, this dish is packed with bold, earthy flavors. Typically served with fufu, garri, or pounded yam, Eru/Afang Soup is a nutritious and satisfying dish that embodies the essence of African cuisine.

• Normal - 500 Rs
• Special - 700 Rs

A traditional Cameroonian delicacy, Yellow Soup is a rich and flavorful broth made from palm oil, spices, and carefully blended seasonings, creating a smooth and aromatic dish. It is served with Achu, a soft and stretchy pounded cocoyam dish that perfectly complements the soup. Often accompanied by tender meat, fish, or cow skin, Yellow Soup and Achu is a true representation of Cameroonian culinary heritage, offering a unique blend of textures and bold flavors.

A beloved West African delicacy, Egusi Soup is a hearty and flavorful dish made with ground melon seeds, slow-cooked in a rich, spiced tomato sauce with leafy greens. Infused with traditional seasonings and often paired with tender meat, fish, or seafood, this nourishing soup is served with fufu, rice, or pounded yam for an authentic and satisfying African dining experience.