AFRICAN FUSION RESTAURANT

A beloved West African delicacy, Egusi Soup is a hearty and flavorful dish made with ground melon seeds, slow-cooked in a rich, spiced tomato sauce with leafy greens. Infused with traditional seasonings and often paired with tender meat, fish, or seafood, this nourishing soup is served with fufu, rice, or pounded yam for an authentic and satisfying African dining experience.

Chicken Yassa – A signature dish from Senegal, Chicken Yassa is a deliciously tangy and savory meal made with slow-marinated chicken cooked in a rich, caramelized onion and mustard sauce. Infused with fresh lemon juice, garlic, and a blend of aromatic spices, this dish delivers a perfect balance of bold and zesty flavors. The tender, juicy chicken is traditionally grilled or pan-seared before being simmered to perfection. Served with fluffy white rice, fried plantains, or couscous, Chicken Yassa is a must-try for those who love vibrant West African cuisine.

Saka Saka – A traditional and flavorful dish from Central and West Africa, Saka Saka is made from cassava leaves finely chopped and slow-cooked with palm oil, garlic, onions, and a blend of spices. Often enriched with peanut butter, smoked fish, or meat, this dish boasts a creamy, earthy taste with a rich texture. Served with rice, fufu, or plantains, Saka Saka is a beloved comfort food, packed with nutrients and deep cultural significance. A must-try for lovers of authentic African cuisine!