AFRICAN FUSION RESTAURANT

Salted Okok – A cherished dish from Central Africa, Salted Okok is a rich and flavorful meal made with finely chopped Gnetum leaves (Okok/Eru), slow-cooked with palm oil, ground peanuts, and a blend of traditional spices. This dish is uniquely prepared with salted fish or meat, adding depth to its savory and nutty taste. Served with cassava, fufu, or plantains, Salted Okok is a satisfying and nutritious delicacy, loved for its earthy flavors and cultural significance. A must-try for those who enjoy authentic African cuisine!

Saka Saka – A traditional and flavorful dish from Central and West Africa, Saka Saka is made from cassava leaves finely chopped and slow-cooked with palm oil, garlic, onions, and a blend of spices. Often enriched with peanut butter, smoked fish, or meat, this dish boasts a creamy, earthy taste with a rich texture. Served with rice, fufu, or plantains, Saka Saka is a beloved comfort food, packed with nutrients and deep cultural significance. A must-try for lovers of authentic African cuisine!

• Normal - 500 Rs
• Special - 700 Rs

A traditional Cameroonian delicacy, Yellow Soup is a rich and flavorful broth made from palm oil, spices, and carefully blended seasonings, creating a smooth and aromatic dish. It is served with Achu, a soft and stretchy pounded cocoyam dish that perfectly complements the soup. Often accompanied by tender meat, fish, or cow skin, Yellow Soup and Achu is a true representation of Cameroonian culinary heritage, offering a unique blend of textures and bold flavors.

A signature dish from Cameroon, Ndolè is a rich and flavorful stew made with slightly bitter ndolè leaves, slow-cooked with ground peanuts and seasoned with aromatic spices. Traditionally served with fish, meat, or shrimp, this delicious dish is accompanied by rice, ripe plantains, or cassava for an authentic African dining experience.

Okro Soup – A beloved Central and West African delicacy, Okro Soup is a rich, hearty, and nutritious dish made with fresh okra, slow-cooked to a smooth and slightly thick consistency. Infused with aromatic spices, palm oil, and a savory blend of meats, fish, or seafood, this dish is bursting with bold flavors and a unique texture. Often paired with fufu, pounded yam, or garri, Okro Soup is a comforting and wholesome meal, loved for its satisfying taste and health benefits. Perfect for those who enjoy authentic African cuisine with a flavorful and nourishing touch.