AFRICAN FUSION RESTAURANT

A Fusion of Flavors, Culture, and Tradition

From 10:00am to 10:00pm

Online Order Accepted

African Signature

Fusion Cuisine

Grills

Ingredients

Soups

Traditional Dish

AFRICAN FUSION RESTAURANT

Discover African cuisine reimagined at our African Fusion Restaurant. Featuring signature dishes like Ndolé, Eru/Afang, Jollof Rice, Egusi Soup, Fufu with Okro, and Grilled Fish, our menu blends traditional flavors with modern techniques. Crafted with fresh ingredients and bold spices, every dish celebrates Africa’s rich culinary heritage. From smoky grills to hearty stews and unique plantain creations, each bite offers a taste of culture and innovation. Join us for an authentic yet contemporary journey through Africa’s vibrant flavors.

A Culinary Journey Through Africa – Bold Flavors, Rich Traditions, Unforgettable Tastes.

Our Menu

  • Egusi Egusi
    500 Rs

    Egusi Soup Order Exquisite taste

    A beloved West African delicacy, Egusi Soup is a hearty and flavorful dish made with ground melon seeds, slow-cooked in a rich, spiced tomato sauce with leafy greens. Infused with traditional seasonings and often paired with tender meat, fish, or seafood, this nourishing soup is served with fufu, rice, or pounded yam for an authentic and satisfying African dining experience.

  • Grilled Capitain Fish Grilled Capitain Fish
    500 Rs/1000 Rs

    Grilled Capitain Fish Order Should to try

    • Medium - 500 Rs
    • Large - 800 Rs
    • Extra Large - 1000 Rs

    Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish marinated in a rich blend of local spices, garlic, ginger, and fresh herbs, then expertly grilled over an open flame or charcoal for a smoky, tender, and flavorful experience. Served with miondo (fermented cassava sticks), fried plantains, with a spicy pepper sauce, this dish is a must-try for lovers of bold and authentic African flavors.

  • Kamerbab Kamerbab
    125 Rs

    Kamerbab Order

    Kamerbab (Pain Chargé) – A beloved Cameroonian street food, Kamerbab is a hearty and flavorful sandwich loaded with delicious fillings. Made with freshly baked bread, it is generously stuffed with a mix of spiced grilled meat (chicken, beef, or fish), sautéed vegetables, creamy sauce, and a hint of chili for extra heat. Bursting with bold African flavors and a satisfying crunch, this Pain Chargé is the perfect grab-and-go meal, combining simplicity with rich, mouthwatering taste. A must-try for lovers of Cameroonian cuisine and street food!

  • Thieboudienne Thieboudienne
    300 Rs

    Thieboudienne Order Senegalese Signature

    Thieboudienne – The national dish of Senegal, Thieboudienne is a rich and flavorful rice and fish dish, deeply infused with African culinary heritage. Made with perfectly seasoned fish, simmered in a fragrant tomato-based sauce with garlic, onions, and a blend of traditional spices, it is served over broken jasmine rice that absorbs all the delicious flavors. Accompanied by a medley of vegetables such as carrots, cabbage, eggplant, and cassava, this dish offers a perfect balance of textures and tastes. Thieboudienne is a must-try for anyone looking to experience the bold and authentic flavors of West Africa.

  • Beef Soya Beef Soya
    100 Rs

    Beef Soya Order Try it!

    Beef Soya (Cameroon) – A popular Cameroonian street food, Beef Soya is a flavorful and spicy grilled beef skewer, marinated in a rich blend of traditional spices, garlic, ginger, and ground peanuts. Grilled to perfection over an open flame, the meat is tender, smoky, and packed with bold flavors. Typically served with pepper sauce, fresh onions, and grilled plantains or bread, this dish is a must-try for lovers of authentic African barbecue.

  • Fusion Jollof Rice Fusion Jollof Rice
    300 Rs

    Fusion Jollof Rice Order

    Fusion Jollof Rice – A modern twist on the beloved West African classic, Fusion Jollof Rice is a rich, flavorful dish made with fragrant rice simmered in a spiced tomato sauce infused with garlic, ginger, and aromatic herbs. This version blends traditional African flavors with contemporary culinary influences, incorporating a mix of grilled meats, seafood, or vegetables for a unique taste experience. This dish is a perfect balance of bold, smoky, and savory flavors, making it a must-try for lovers of African cuisine.

  • Ndole Ndole
    500 Rs

    Ndolè Order Sawa Signature

    A signature dish from Cameroon, Ndolè is a rich and flavorful stew made with slightly bitter ndolè leaves, slow-cooked with ground peanuts and seasoned with aromatic spices. Traditionally served with fish, meat, or shrimp, this delicious dish is accompanied by rice, ripe plantains, or cassava for an authentic African dining experience.

  • Grilled Mackerel Fish Grilled Mackerel Fish
    300 Rs/700 Rs

    Grilled Mackerel Fish Order Must Try

    • Medium - 300 Rs
    • Large - 500 Rs
    • Extra Large - 700 Rs

    Grilled Mackerel Fish  – A delicious and smoky Cameroonian-style grilled mackerel, marinated in a flavorful blend of local spices, garlic, ginger, and fresh herbs. Charcoal-grilled to perfection, this dish boasts a crispy, golden skin with tender and juicy flesh inside. Served with pepper sauce, fried plantains, Bobolo, Grilled Mackerel is a must-try for seafood lovers looking for an authentic African culinary experience.

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CALL US:(+230) 5744 6174 / 5843 6113 / 5982 8218

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