AFRICAN FUSION RESTAURANT

A Fusion of Flavors, Culture, and Tradition

From 10:00am to 10:00pm

Online Order Accepted

African Signature

Fusion Cuisine

Grills

Ingredients

Soups

Traditional Dish

AFRICAN FUSION RESTAURANT

Discover African cuisine reimagined at our African Fusion Restaurant. Featuring signature dishes like Ndolé, Eru/Afang, Jollof Rice, Egusi Soup, Fufu with Okro, and Grilled Fish, our menu blends traditional flavors with modern techniques. Crafted with fresh ingredients and bold spices, every dish celebrates Africa’s rich culinary heritage. From smoky grills to hearty stews and unique plantain creations, each bite offers a taste of culture and innovation. Join us for an authentic yet contemporary journey through Africa’s vibrant flavors.

A Culinary Journey Through Africa – Bold Flavors, Rich Traditions, Unforgettable Tastes.

Our Menu

  • Kamerbab Kamerbab
    125 Rs

    Kamerbab Order

    Kamerbab (Pain Chargé) – A beloved Cameroonian street food, Kamerbab is a hearty and flavorful sandwich loaded with delicious fillings. Made with freshly baked bread, it is generously stuffed with a mix of spiced grilled meat (chicken, beef, or fish), sautéed vegetables, creamy sauce, and a hint of chili for extra heat. Bursting with bold African flavors and a satisfying crunch, this Pain Chargé is the perfect grab-and-go meal, combining simplicity with rich, mouthwatering taste. A must-try for lovers of Cameroonian cuisine and street food!

  • Grilled Chicken Grilled Chicken
    300 Rs

    Grilled Chicken Order Delicious

    Grilled Chicken  – A flavorful and juicy Cameroonian-style grilled chicken, marinated in a rich blend of traditional spices, garlic, ginger, and aromatic herbs. Slow-grilled over an open flame or charcoal, the chicken develops a crispy, smoky exterior while remaining tender and succulent inside. Served with spicy pepper sauce, fried plantains, Bobolo, this dish delivers an authentic taste of Cameroonian barbecue, perfect for any occasion.

  • Pepper Soup Pepper Soup
    350 Rs

    Pepper Soup Order

    A bold and aromatic West and Central African delicacy, Pepper Soup is a light yet intensely flavorful broth infused with a blend of traditional spices, herbs, and chili for a satisfying kick. Typically prepared with tender cuts of meat, fish, or seafood, this spicy and comforting dish is perfect for warming the soul. Served on its own or paired with rice, plantains, or yam, it delivers an authentic taste of African culinary tradition.

  • Thieboudienne Thieboudienne
    300 Rs

    Thieboudienne Order Senegalese Signature

    Thieboudienne – The national dish of Senegal, Thieboudienne is a rich and flavorful rice and fish dish, deeply infused with African culinary heritage. Made with perfectly seasoned fish, simmered in a fragrant tomato-based sauce with garlic, onions, and a blend of traditional spices, it is served over broken jasmine rice that absorbs all the delicious flavors. Accompanied by a medley of vegetables such as carrots, cabbage, eggplant, and cassava, this dish offers a perfect balance of textures and tastes. Thieboudienne is a must-try for anyone looking to experience the bold and authentic flavors of West Africa.

  • Chicken Yassa Chicken Yassa
    400 Rs

    Chicken Yassa Order

    Chicken Yassa – A signature dish from Senegal, Chicken Yassa is a deliciously tangy and savory meal made with slow-marinated chicken cooked in a rich, caramelized onion and mustard sauce. Infused with fresh lemon juice, garlic, and a blend of aromatic spices, this dish delivers a perfect balance of bold and zesty flavors. The tender, juicy chicken is traditionally grilled or pan-seared before being simmered to perfection. Served with fluffy white rice, fried plantains, or couscous, Chicken Yassa is a must-try for those who love vibrant West African cuisine.

  • Egusi Egusi
    500 Rs

    Egusi Soup Order Exquisite taste

    A beloved West African delicacy, Egusi Soup is a hearty and flavorful dish made with ground melon seeds, slow-cooked in a rich, spiced tomato sauce with leafy greens. Infused with traditional seasonings and often paired with tender meat, fish, or seafood, this nourishing soup is served with fufu, rice, or pounded yam for an authentic and satisfying African dining experience.

  • BHB_Beignet Haricot, Bouillie BHB_Beignet Haricot, Bouillie
    300 Rs

    BHB_Beignet Haricot, Bouillie Order Original Breakfast

    BHB_Beignet Haricot, Bouillie – A beloved West and Central African breakfast combo, Beignet Haricot consists of crispy, golden deep-fried dough balls paired with tender, well-seasoned stewed beans. The dish is perfectly complemented by Bouillie, a warm, creamy porridge made from corn or millet, lightly sweetened and infused with flavors like vanilla or cinnamon. This comforting and satisfying meal is a staple in many African households, offering a balance of crispy, savory, and smooth textures that make it a delightful choice for any time of the day.

  • Spaghetti Stir Fry Spaghetti Stir Fry
    250 Rs

    Spaghetti Stir Fry Order

    Spaghetti Stir Fry – A delicious fusion of African and international flavors, Spaghetti Stir Fry is a vibrant and savory dish made with perfectly cooked pasta tossed in a flavorful sauce. Stir-fried with a medley of fresh vegetables, aromatic spices, and your choice of chicken, beef, shrimp, or tofu, this dish is packed with bold taste and rich textures. Finished with a hint of soy sauce, chili, and herbs for an extra kick, it’s a satisfying and hearty meal that brings a delightful twist to classic spaghetti. Perfect for pasta lovers looking for an African-inspired experience!

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CALL US:(+230) 5744 6174 / 5843 6113 / 5982 8218

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