A bold and aromatic West and Central African delicacy, Pepper Soup is a light yet intensely flavorful broth infused with a blend of traditional spices, herbs, and chili for a satisfying kick. Typically prepared with tender cuts of meat, fish, or seafood, this spicy and comforting dish is perfect for warming the soul. Served on its own or paired with rice, plantains, or yam, it delivers an authentic taste of African culinary tradition.
500 Rs
Salted Okok – A cherished dish from Central Africa, Salted Okok is a rich and flavorful meal made with finely chopped Gnetum leaves (Okok/Eru), slow-cooked with palm oil, ground peanuts,…
350 Rs
A bold and aromatic West and Central African delicacy, Pepper Soup is a light yet intensely flavorful broth infused with a blend of traditional spices, herbs, and chili for a…
300 Rs
BHB_Beignet Haricot, Bouillie – A beloved West and Central African breakfast combo, Beignet Haricot consists of crispy, golden deep-fried dough balls paired with tender, well-seasoned stewed beans. The dish is…