Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish marinated in a rich blend of local spices, garlic, ginger, and fresh herbs, then expertly grilled over an open flame or charcoal for a smoky, tender, and flavorful experience. Served with miondo (fermented cassava sticks), fried plantains, with a spicy pepper sauce, this dish is a must-try for lovers of bold and authentic African flavors.
300 Rs
Grilled Chicken – A flavorful and juicy Cameroonian-style grilled chicken, marinated in a rich blend of traditional spices, garlic, ginger, and aromatic herbs. Slow-grilled over an open flame or charcoal,…
500 Rs
Salted Okok – A cherished dish from Central Africa, Salted Okok is a rich and flavorful meal made with finely chopped Gnetum leaves (Okok/Eru), slow-cooked with palm oil, ground peanuts,…
300 Rs/700 Rs
Grilled Mackerel Fish – A delicious and smoky Cameroonian-style grilled mackerel, marinated in a flavorful blend of local spices, garlic, ginger, and fresh herbs. Charcoal-grilled to perfection, this dish boasts…