A beloved West African delicacy, Egusi Soup is a hearty and flavorful dish made with ground melon seeds, slow-cooked in a rich, spiced tomato sauce with leafy greens. Infused with traditional seasonings and often paired with tender meat, fish, or seafood, this nourishing soup is served with fufu, rice, or pounded yam for an authentic and satisfying African dining experience.
400 Rs
Chicken Yassa – A signature dish from Senegal, Chicken Yassa is a deliciously tangy and savory meal made with slow-marinated chicken cooked in a rich, caramelized onion and mustard sauce….
125 Rs
Kamerbab (Pain Chargé) – A beloved Cameroonian street food, Kamerbab is a hearty and flavorful sandwich loaded with delicious fillings. Made with freshly baked bread, it is generously stuffed with…
300 Rs
Fusion Jollof Rice – A modern twist on the beloved West African classic, Fusion Jollof Rice is a rich, flavorful dish made with fragrant rice simmered in a spiced tomato…