Grills

• Medium - 500 Rs
• Large - 800 Rs
• Extra Large - 1000 Rs

Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish marinated in a rich blend of local spices, garlic, ginger, and fresh herbs, then expertly grilled over an open flame or charcoal for a smoky, tender, and flavorful experience. Served with miondo (fermented cassava sticks), fried plantains, with a spicy pepper sauce, this dish is a must-try for lovers of bold and authentic African flavors.

Grilled Chicken  – A flavorful and juicy Cameroonian-style grilled chicken, marinated in a rich blend of traditional spices, garlic, ginger, and aromatic herbs. Slow-grilled over an open flame or charcoal, the chicken develops a crispy, smoky exterior while remaining tender and succulent inside. Served with spicy pepper sauce, fried plantains, Bobolo, this dish delivers an authentic taste of Cameroonian barbecue, perfect for any occasion.

Beef Soya (Cameroon) – A popular Cameroonian street food, Beef Soya is a flavorful and spicy grilled beef skewer, marinated in a rich blend of traditional spices, garlic, ginger, and ground peanuts. Grilled to perfection over an open flame, the meat is tender, smoky, and packed with bold flavors. Typically served with pepper sauce, fresh onions, and grilled plantains or bread, this dish is a must-try for lovers of authentic African barbecue.

• Medium - 300 Rs
• Large - 500 Rs
• Extra Large - 700 Rs

Grilled Mackerel Fish  – A delicious and smoky Cameroonian-style grilled mackerel, marinated in a flavorful blend of local spices, garlic, ginger, and fresh herbs. Charcoal-grilled to perfection, this dish boasts a crispy, golden skin with tender and juicy flesh inside. Served with pepper sauce, fried plantains, Bobolo, Grilled Mackerel is a must-try for seafood lovers looking for an authentic African culinary experience.