BHB_Beignet Haricot, Bouillie

BHB_Beignet Haricot, Bouillie – A beloved West and Central African breakfast combo, Beignet Haricot consists of crispy, golden deep-fried dough balls paired with tender, well-seasoned stewed beans. The dish is perfectly complemented by Bouillie, a warm, creamy porridge made from corn or millet, lightly sweetened and infused with flavors like vanilla or cinnamon. This comforting and satisfying meal is a staple in many African households, offering a balance of crispy, savory, and smooth textures that make it a delightful choice for any time of the day.