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A Culinary Journey Through Africa – Bold Flavors, Rich Traditions, Unforgettable Tastes.
Our Menu
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300 Rs/700 RsGrilled Mackerel Fish Order Must Try
- Medium - 300 Rs
- Large - 500 Rs
- Extra Large - 700 Rs
Grilled Mackerel Fish – A delicious and smoky Cameroonian-style grilled mackerel, marinated in a flavorful blend of local spices, garlic, ginger, and fresh herbs. Charcoal-grilled to perfection, this dish boasts a crispy, golden skin with tender and juicy flesh inside. Served with pepper sauce, fried plantains, Bobolo, Grilled Mackerel is a must-try for seafood lovers looking for an authentic African culinary experience.
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300 RsFusion Jollof Rice Order
Fusion Jollof Rice – A modern twist on the beloved West African classic, Fusion Jollof Rice is a rich, flavorful dish made with fragrant rice simmered in a spiced tomato sauce infused with garlic, ginger, and aromatic herbs. This version blends traditional African flavors with contemporary culinary influences, incorporating a mix of grilled meats, seafood, or vegetables for a unique taste experience. This dish is a perfect balance of bold, smoky, and savory flavors, making it a must-try for lovers of African cuisine.
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300 RsThieboudienne Order Senegalese Signature
Thieboudienne – The national dish of Senegal, Thieboudienne is a rich and flavorful rice and fish dish, deeply infused with African culinary heritage. Made with perfectly seasoned fish, simmered in a fragrant tomato-based sauce with garlic, onions, and a blend of traditional spices, it is served over broken jasmine rice that absorbs all the delicious flavors. Accompanied by a medley of vegetables such as carrots, cabbage, eggplant, and cassava, this dish offers a perfect balance of textures and tastes. Thieboudienne is a must-try for anyone looking to experience the bold and authentic flavors of West Africa.
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300 RsGrilled Chicken Order Delicious
Grilled Chicken – A flavorful and juicy Cameroonian-style grilled chicken, marinated in a rich blend of traditional spices, garlic, ginger, and aromatic herbs. Slow-grilled over an open flame or charcoal, the chicken develops a crispy, smoky exterior while remaining tender and succulent inside. Served with spicy pepper sauce, fried plantains, Bobolo, this dish delivers an authentic taste of Cameroonian barbecue, perfect for any occasion.
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400 RsChicken Yassa Order
Chicken Yassa – A signature dish from Senegal, Chicken Yassa is a deliciously tangy and savory meal made with slow-marinated chicken cooked in a rich, caramelized onion and mustard sauce. Infused with fresh lemon juice, garlic, and a blend of aromatic spices, this dish delivers a perfect balance of bold and zesty flavors. The tender, juicy chicken is traditionally grilled or pan-seared before being simmered to perfection. Served with fluffy white rice, fried plantains, or couscous, Chicken Yassa is a must-try for those who love vibrant West African cuisine.
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100 RsBeef Soya Order Try it!
Beef Soya (Cameroon) – A popular Cameroonian street food, Beef Soya is a flavorful and spicy grilled beef skewer, marinated in a rich blend of traditional spices, garlic, ginger, and ground peanuts. Grilled to perfection over an open flame, the meat is tender, smoky, and packed with bold flavors. Typically served with pepper sauce, fresh onions, and grilled plantains or bread, this dish is a must-try for lovers of authentic African barbecue.
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500 RsEgusi Soup Order Exquisite taste
A beloved West African delicacy, Egusi Soup is a hearty and flavorful dish made with ground melon seeds, slow-cooked in a rich, spiced tomato sauce with leafy greens. Infused with traditional seasonings and often paired with tender meat, fish, or seafood, this nourishing soup is served with fufu, rice, or pounded yam for an authentic and satisfying African dining experience.
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350 RsPepper Soup Order
A bold and aromatic West and Central African delicacy, Pepper Soup is a light yet intensely flavorful broth infused with a blend of traditional spices, herbs, and chili for a satisfying kick. Typically prepared with tender cuts of meat, fish, or seafood, this spicy and comforting dish is perfect for warming the soul. Served on its own or paired with rice, plantains, or yam, it delivers an authentic taste of African culinary tradition.
CALL US:(+230) 5744 6174 / 5843 6113 / 5982 8218
Chef’s Picks – Authentic Flavors, Handcrafted with Passion.
Chef Recommends
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₨500
Eru or Afang Soup
Eru or Afang Soup is a beloved delicacy from Central and West Africa, this rich and flavorful ...
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₨500
Ndolè
A signature dish from Cameroon, Ndolè is a rich and flavorful stew made with slightly bitter ...
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Price range: ₨500 through ₨1,000
Grilled Capitain Fish
Grilled Capitain Fish – A true Cameroonian delight, this dish features a whole fish ...
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